Food Disinfection Market Growth by Emerging Trends, Analysis, & Forecast
The report “Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region – Global Forecast to 2025″, The global food disinfection market is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as the increasing occurrences of foodborne diseases and growing safety concerns related to food are driving the market for food & beverage disinfection, which is achieved by certain chemicals and technology (equipment). Chemical disinfectants are more frequently used in food production facilities than thermal or radiation techniques.
Key players in this market include Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).
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The quaternary ammonium compounds segment of the food disinfection market is projected to have highest CAGR during the forecast period, by chemical type
By chemical type, the quaternary ammonium compounds segment is projected to have highest CAGR during the forecast period in the food disinfection market. Quaternary ammonium compounds, also known as Quats or QACs, are positively charged ions that are naturally attracted to negatively charged molecules such as bacterial proteins. They are effective against bacteria, yeasts, mold, and viruses. Quats are surfactants and possess some detergency, so they are less affected by light soil than other disinfectants. They are non-corrosive, do not act as a skin irritant and are also very stable. Quaternary ammonium compounds are widely used disinfectants in the food industry and are effective against a wide range of microorganisms such as L. monocytogenes and vegetative bacteria, but not against spores. Quaternary ammonium compounds have higher efficacy in alkaline environments and warm temperatures as disinfectants.
Fish & seafood by food processing drives the food disinfection market during the forecast period
By food processing, the fish & seafood segment is projected to have the highest CAGR during the forecast period. Disinfection chemicals and technology form an integral part of the fish & seafood processing industries as these products are susceptible to bacterial contamination, high perishability, and decomposition and require care during processing. Countries that are heavily focused on the production and export of seafood, such as India and China, exhibit a positive outlook for the growth of disinfection chemicals and technology. Compared to chlorine and other disinfectants, lower concentrations and shorter contact times are sufficient in controlling or reducing microbial populations. According to the FAO, the standards of hygiene required to avoid such problems are variable. In a plant, packaging products processed for safety requirements (such as by heat treatment) will be very strict, whereas handling fresh, chilled fish with a short shelf life and cooked before consumption will be less demanding.
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Asia Pacific is estimated to hold the largest market share during the forecast period
Asia Pacific accounted for the largest share during the forecast period due to the growing demand for meat and meat products in developing and developing countries such as China, India, and South Korea. The USDA is of the view that factors such as increasing disposable income, increase in population, and rapid urbanization have significantly aided in the growth of the market in this region. With the westernization of diets in the various countries in Asia Pacific, the demand for better quality meat has been growing which calls for the need to improve the overall health and productivity of livestock species which further drives the growth of the food disinfection market.
This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the food disinfection market. It consists of the profiles of leading companies such Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).
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